COLD STONE CREAMERY 23781 Health Score — Orlando, FL

11020 DARYL CARTER PKWY STE 150, Orlando, FL 32836

Inspections on file 1
High-risk violations 1
Inspected 7/15/2026
Orlando avg 88 / 100
B
86 / 100
Good

1 high-risk issue, 2 moderate issues, 1 minor issue found

Inspected July 15, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 32% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
1

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

COLD STONE CREAMERY 23781 received a ClearScore of 86/100 (Grade B) on its inspection on July 15, 2026. 4 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of COLD STONE CREAMERY 23781 on July 15, 2026 found 4 violations: 1 high-risk, 2 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

COLD STONE CREAMERY 23781 was last inspected on July 15, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

COLD STONE CREAMERY 23781 received a Grade B (ClearScore 86/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at COLD STONE CREAMERY 23781: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →