DENNY'S #7954 Health Score — Orlando, FL

8076 S ORANGE AVE, Orlando, FL 32809

Inspections on file 1
High-risk violations 2
Inspected 7/28/2026
Orlando avg 88 / 100
B
78 / 100
Good

2 high-risk issues, 8 minor issues found

Inspected July 28, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 17% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
8

Violations Found

  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • High Risk Non-food contact surfaces clean
  • Minor Non-food contact surfaces clean
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention ×2
  • Minor Garbage and refuse; premises maintained
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×3
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

DENNY'S #7954 received a ClearScore of 78/100 (Grade B) on its inspection on July 28, 2026. 10 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of DENNY'S #7954 on July 28, 2026 found 10 violations: 2 high-risk, 0 moderate, and 8 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

DENNY'S #7954 was last inspected on July 28, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

DENNY'S #7954 received a Grade B (ClearScore 78/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 10 violations at DENNY'S #7954: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Non-food contact surfaces clean 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →