DEVELOPER INN DOWNTOWN ORLANDO Health Score — Orlando, FL

2500 W 33 ST, Orlando, FL 32839

Inspections on file 1
High-risk violations 1
Inspected 8/11/2026
Orlando avg 88 / 100
B
84 / 100
Good

1 high-risk issue, 2 moderate issues, 3 minor issues found

Inspected August 11, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 27% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
3

Violations Found

  • High Risk Food protection, cross-contamination
  • Moderate Food protection, cross-contamination
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

DEVELOPER INN DOWNTOWN ORLANDO received a ClearScore of 84/100 (Grade B) on its inspection on August 11, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of DEVELOPER INN DOWNTOWN ORLANDO on August 11, 2026 found 6 violations: 1 high-risk, 2 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

DEVELOPER INN DOWNTOWN ORLANDO was last inspected on August 11, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

DEVELOPER INN DOWNTOWN ORLANDO received a Grade B (ClearScore 84/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at DEVELOPER INN DOWNTOWN ORLANDO: 1. Food protection, cross-contamination 2. Food protection, cross-contamination 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →