DICK'S LAST RESORT Health Score — Orlando, FL

9101 INTERNATIONAL DR STE 1300, Orlando, FL 32819

Inspections on file 1
High-risk violations 2
Inspected 8/3/2026
Orlando avg 88 / 100
B
80 / 100
Good

2 high-risk issues, 1 moderate issue, 3 minor issues found

Inspected August 3, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 20% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention

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Frequently Asked Questions

DICK'S LAST RESORT received a ClearScore of 80/100 (Grade B) on its inspection on August 3, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of DICK'S LAST RESORT on August 3, 2026 found 6 violations: 2 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

DICK'S LAST RESORT was last inspected on August 3, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

DICK'S LAST RESORT received a Grade B (ClearScore 80/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at DICK'S LAST RESORT: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Employee health knowledge; ill/symptomatic employee present. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →