DOUBLETREE BY HILTON ORLANDO AIRPORT MARKET PLACE Health Score — Orlando, FL

5555 HAZELTINE NATIONAL DRIVE, Orlando, FL 32812

Inspections on file 1
High-risk violations 1
Inspected 7/20/2026
Orlando avg 88 / 100
B
88 / 100
Good

1 high-risk issue, 1 moderate issue, 2 minor issues found

Inspected July 20, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 36% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized

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Frequently Asked Questions

DOUBLETREE BY HILTON ORLANDO AIRPORT MARKET PLACE received a ClearScore of 88/100 (Grade B) on its inspection on July 20, 2026. 4 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of DOUBLETREE BY HILTON ORLANDO AIRPORT MARKET PLACE on July 20, 2026 found 4 violations: 1 high-risk, 1 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

DOUBLETREE BY HILTON ORLANDO AIRPORT MARKET PLACE was last inspected on July 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

DOUBLETREE BY HILTON ORLANDO AIRPORT MARKET PLACE received a Grade B (ClearScore 88/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at DOUBLETREE BY HILTON ORLANDO AIRPORT MARKET PLACE: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

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