DUNKIN DONUTS Health Score — Orlando, FL

4115 E COLONIAL DR, Orlando, FL 32803

Inspections on file 1
High-risk violations 0
Inspected 8/6/2026
Orlando avg 88 / 100
B
85 / 100
Good

4 moderate issues, 3 minor issues found

Inspected August 6, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 30% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
4
Minor
3

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Moderate Non-food contact surfaces clean
  • Moderate Storage/handling of clean equipment, utensils; air drying
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Food management certification valid / Employee training verification ×2

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Frequently Asked Questions

DUNKIN DONUTS received a ClearScore of 85/100 (Grade B) on its inspection on August 6, 2026. 7 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The primary violations at DUNKIN DONUTS on August 6, 2026 were intermediate-level issues (4 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 0 high-risk and 3 minor violations recorded.

DUNKIN DONUTS was last inspected on August 6, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

DUNKIN DONUTS received a Grade B (ClearScore 85/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at DUNKIN DONUTS: 1. Original container: properly labeled, date marking, consumer advisory 2. Non-food contact surfaces clean 3. Storage/handling of clean equipment, utensils; air drying. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →