FAIRFIELD INN & SUITES BY MARRIOTT ORLANDO LAKE BUENA VISTA Health Score — Orlando, FL

12191 S APOPKA VINELAND RD, Orlando, FL 32836

Inspections on file 1
High-risk violations 1
Inspected 7/16/2026
Orlando avg 88 / 100
B
87 / 100
Good

1 high-risk issue, 2 moderate issues found

Inspected July 16, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 34% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
0

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Dishwashing facilities; chemical test kit(s); gauges

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Frequently Asked Questions

FAIRFIELD INN & SUITES BY MARRIOTT ORLANDO LAKE BUENA VISTA received a ClearScore of 87/100 (Grade B) on its inspection on July 16, 2026. 3 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of FAIRFIELD INN & SUITES BY MARRIOTT ORLANDO LAKE BUENA VISTA on July 16, 2026 found 3 violations: 1 high-risk, 2 moderate, and 0 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

FAIRFIELD INN & SUITES BY MARRIOTT ORLANDO LAKE BUENA VISTA was last inspected on July 16, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

FAIRFIELD INN & SUITES BY MARRIOTT ORLANDO LAKE BUENA VISTA received a Grade B (ClearScore 87/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 3 violations at FAIRFIELD INN & SUITES BY MARRIOTT ORLANDO LAKE BUENA VISTA: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

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