FAT SHACK Health Score — Orlando, FL

12090 COLLEGIATE WAY, Orlando, FL 32817

Inspections on file 1
High-risk violations 1
Inspected 8/21/2026
Orlando avg 88 / 100
B
82 / 100
Good

1 high-risk issue, 1 moderate issue, 8 minor issues found

Inspected August 21, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 24% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
8

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean ×2
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×3
  • Minor Employee personal belongings

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Frequently Asked Questions

FAT SHACK received a ClearScore of 82/100 (Grade B) on its inspection on August 21, 2026. 10 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of FAT SHACK on August 21, 2026 found 10 violations: 1 high-risk, 1 moderate, and 8 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

FAT SHACK was last inspected on August 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

FAT SHACK received a Grade B (ClearScore 82/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 10 violations at FAT SHACK: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food-contact surfaces clean and sanitized 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →