FISH ON FIRE Health Score — Orlando, FL

7937 DAETWYLER DR, Orlando, FL 32812

Inspections on file 1
High-risk violations 1
Inspected 7/15/2026
Orlando avg 88 / 100
C
73 / 100
Fair

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

1 high-risk issue, 3 moderate issues, 11 minor issues found

Inspected July 15, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 10% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
11

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×4

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Frequently Asked Questions

FISH ON FIRE received a ClearScore of 73/100 (Grade C) on its inspection on July 15, 2026. While it did not receive a failing grade, inspectors found 15 violations, including 1 high-risk issue. We recommend reviewing the full violation list before visiting.

Yes — FISH ON FIRE's inspection on July 15, 2026 noted pest-related violations, which inspectors classify as a serious concern. In total, 15 violations were recorded: 1 high-risk, 3 moderate, and 11 minor. Pest violations can indicate structural or sanitation issues beyond a single inspection cycle.

FISH ON FIRE was last inspected on July 15, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

FISH ON FIRE received a Grade C (ClearScore 73/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 15 violations at FISH ON FIRE: 1. Original container: properly labeled, date marking, consumer advisory 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →