FLAME KABOB Health Score — Orlando, FL

7536 DR PHILLIPS BLVD #350, Orlando, FL 32819

Inspections on file 1
High-risk violations 0
Inspected 7/15/2026
Orlando avg 88 / 100
B
89 / 100
Good

1 moderate issue, 8 minor issues found

Inspected July 15, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 39% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
8

Violations Found

  • Moderate Food protection, cross-contamination
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×3
  • Minor Food-contact surfaces clean and sanitized ×2
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

FLAME KABOB received a ClearScore of 89/100 (Grade B) on its inspection on July 15, 2026. 9 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of FLAME KABOB on July 15, 2026 found 9 violations: 0 high-risk, 1 moderate, and 8 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

FLAME KABOB was last inspected on July 15, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

FLAME KABOB received a Grade B (ClearScore 89/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 9 violations at FLAME KABOB: 1. Food protection, cross-contamination 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →