FLIPPERS PIZZERIA #10 LLC Health Score — Orlando, FL

7339 W SAND LAKE RD STE 430, Orlando, FL 32819

Inspections on file 1
High-risk violations 1
Inspected 7/22/2026
Orlando avg 88 / 100
B
81 / 100
Good

1 high-risk issue, 3 moderate issues, 3 minor issues found

Inspected July 22, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 22% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
3

Violations Found

  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Chemicals/toxic substances ×2
  • Minor Cleaning and maintenance equipment

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Frequently Asked Questions

FLIPPERS PIZZERIA #10 LLC received a ClearScore of 81/100 (Grade B) on its inspection on July 22, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at FLIPPERS PIZZERIA #10 LLC on July 22, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 3 minor violations recorded.

FLIPPERS PIZZERIA #10 LLC was last inspected on July 22, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

FLIPPERS PIZZERIA #10 LLC received a Grade B (ClearScore 81/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at FLIPPERS PIZZERIA #10 LLC: 1. Hands washed and clean, good hygienic practices, eating/drinking/smoking 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →