FOGO DE CHAO Health Score — Orlando, FL

8282 INTERNATIONAL DR, Orlando, FL 32819

Inspections on file 1
High-risk violations 0
Inspected 7/24/2026
Orlando avg 88 / 100
B
89 / 100
Good

2 moderate issues, 5 minor issues found

Inspected July 24, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 39% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
5

Violations Found

  • Moderate PH/TCS foods properly thawed
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

FOGO DE CHAO received a ClearScore of 89/100 (Grade B) on its inspection on July 24, 2026. 7 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of FOGO DE CHAO on July 24, 2026 found 7 violations: 0 high-risk, 2 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

FOGO DE CHAO was last inspected on July 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

FOGO DE CHAO received a Grade B (ClearScore 89/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at FOGO DE CHAO: 1. PH/TCS foods properly thawed 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →