FRANK CRAB HOUSE Health Score — Orlando, FL

2781 N HIAWASSEE RD, Orlando, FL 32818

Inspections on file 1
High-risk violations 1
Inspected 7/30/2026
Orlando avg 88 / 100
B
89 / 100
Good

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

1 high-risk issue, 1 moderate issue, 1 minor issue found

Inspected July 30, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 39% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
1

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof

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Frequently Asked Questions

FRANK CRAB HOUSE received a ClearScore of 89/100 (Grade B) on its inspection on July 30, 2026. 3 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

Yes — FRANK CRAB HOUSE's inspection on July 30, 2026 noted pest-related violations, which inspectors classify as a serious concern. In total, 3 violations were recorded: 1 high-risk, 1 moderate, and 1 minor. Pest violations can indicate structural or sanitation issues beyond a single inspection cycle.

FRANK CRAB HOUSE was last inspected on July 30, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

FRANK CRAB HOUSE received a Grade B (ClearScore 89/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 3 violations at FRANK CRAB HOUSE: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Hand wash sinks, hand washing supplies and hand wash sign 3. No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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