FRIENDS INDIAN CUISINE Health Score — Orlando, FL

1375 S SEMORAN BLVD, Orlando, FL 32807

Inspections on file 1
High-risk violations 2
Inspected 7/21/2026
Orlando avg 88 / 100
B
84 / 100
Good

2 high-risk issues, 2 minor issues found

Inspected July 21, 2026 Call Back - Complied

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How this compares

This restaurant scored better than 27% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2

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Frequently Asked Questions

FRIENDS INDIAN CUISINE received a ClearScore of 84/100 (Grade B) on its inspection on July 21, 2026. 4 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of FRIENDS INDIAN CUISINE on July 21, 2026 found 4 violations: 2 high-risk, 0 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

Yes — FRIENDS INDIAN CUISINE had a callback (follow-up) inspection on file, which occurs when a previous inspection found violations that required re-inspection to verify correction. The most recent inspection on July 21, 2026 is shown above. Florida inspectors typically return within 24–72 hours for serious violations.

FRIENDS INDIAN CUISINE received a Grade B (ClearScore 84/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at FRIENDS INDIAN CUISINE: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →