FROSTY FOX Health Score — Orlando, FL

4816 NEW BROAD ST, Orlando, FL 32814

Inspections on file 1
High-risk violations 1
Inspected 7/13/2026
Orlando avg 88 / 100
B
80 / 100
Good

1 high-risk issue, 3 moderate issues, 4 minor issues found

Inspected July 13, 2026 Call Back - Complied

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How this compares

This restaurant scored better than 20% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
4

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Non-food contact surfaces clean
  • Moderate Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×3
  • Minor Garbage and refuse; premises maintained

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Frequently Asked Questions

FROSTY FOX received a ClearScore of 80/100 (Grade B) on its inspection on July 13, 2026. 8 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at FROSTY FOX on July 13, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 4 minor violations recorded.

Yes — FROSTY FOX had a callback (follow-up) inspection on file, which occurs when a previous inspection found violations that required re-inspection to verify correction. The most recent inspection on July 13, 2026 is shown above. Florida inspectors typically return within 24–72 hours for serious violations.

FROSTY FOX received a Grade B (ClearScore 80/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at FROSTY FOX: 1. Original container: properly labeled, date marking, consumer advisory 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →