GATORS DOCKSIDE Health Score — Orlando, FL

11621 NARCOOSSEE RD, Orlando, FL 32832

Inspections on file 1
High-risk violations 0
Inspected 8/12/2026
Orlando avg 88 / 100
A
92 / 100
Excellent

1 moderate issue, 5 minor issues found

Inspected August 12, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 48% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
5

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Storage/handling of clean equipment, utensils; air drying ×2
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

GATORS DOCKSIDE received a ClearScore of 92/100 (Grade A) on its most recent inspection on August 12, 2026. 6 minor violations were noted, but no high-risk issues were found.

The most recent inspection of GATORS DOCKSIDE on August 12, 2026 found 6 violations: 0 high-risk, 1 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

GATORS DOCKSIDE was last inspected on August 12, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, GATORS DOCKSIDE earned a ClearScore of 92/100 (Grade A), indicating excellent food safety compliance. Only 6 minor violations were noted with no high-risk issues.

The most recent inspection found 6 violations at GATORS DOCKSIDE: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →