GIARDINOS GOURMET SALADS Health Score — Orlando, FL

9165 S JOHN YOUNG PKWY STE 105, Orlando, FL 32819

Inspections on file 1
High-risk violations 1
Inspected 7/16/2026
Orlando avg 88 / 100
B
82 / 100
Good

1 high-risk issue, 2 moderate issues, 5 minor issues found

Inspected July 16, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 24% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
5

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Food protection, cross-contamination
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Single-service and single-use items ×2
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Current license properly displayed

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Frequently Asked Questions

GIARDINOS GOURMET SALADS received a ClearScore of 82/100 (Grade B) on its inspection on July 16, 2026. 8 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of GIARDINOS GOURMET SALADS on July 16, 2026 found 8 violations: 1 high-risk, 2 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

GIARDINOS GOURMET SALADS was last inspected on July 16, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

GIARDINOS GOURMET SALADS received a Grade B (ClearScore 82/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at GIARDINOS GOURMET SALADS: 1. Original container: properly labeled, date marking, consumer advisory 2. Food protection, cross-contamination 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →