GRILLERS Health Score — Orlando, FL

9565 S ORANGE BLOSSOM TRL, Orlando, FL 32837

Inspections on file 1
High-risk violations 1
Inspected 7/30/2026
Orlando avg 88 / 100
B
84 / 100
Good

1 high-risk issue, 2 moderate issues, 3 minor issues found

Inspected July 30, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 27% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
3

Violations Found

  • High Risk Food protection, cross-contamination
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Employee personal belongings

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Frequently Asked Questions

GRILLERS received a ClearScore of 84/100 (Grade B) on its inspection on July 30, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of GRILLERS on July 30, 2026 found 6 violations: 1 high-risk, 2 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

GRILLERS was last inspected on July 30, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

GRILLERS received a Grade B (ClearScore 84/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at GRILLERS: 1. Food protection, cross-contamination 2. Employee health knowledge; ill/symptomatic employee present 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →