HAVANA BISTRO & CAFE Health Score — Orlando, FL

7975 S ORANGE BLOSSOM TR, Orlando, FL 32809

Inspections on file 2
High-risk violations 4
Inspected 8/22/2026
Orlando avg 88 / 100
D
44 / 100
Concerning

This score is in the bottom tier. Most Orlando restaurants score 88 or above.

4 high-risk issues, 6 moderate issues, 10 minor issues found

Inspected August 22, 2026 Emergency Order Callback Time Extension

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How this compares

This restaurant scored better than 1% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
4
Moderate
6
Minor
10

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Moderate Non-food contact surfaces clean
  • Moderate Storage/handling of clean equipment, utensils; air drying
  • Moderate Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×3
  • Minor Garbage and refuse; premises maintained
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×3
  • Minor Lighting provided as required; fixtures shielded or bulbs protected
  • Minor Chemicals/toxic substances
  • Minor Food management certification valid / Employee training verification

Inspection History

  • D
    August 22, 2026 Latest Complaint Full

    4 high-risk issues, 6 moderate issues, 10 minor issues found

    ClearScore: 44 / 100

    Complaint Full Emergency Order Callback Time Extension

    High Risk

    • #1 Approved source
    • #3 Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
    • #8 Food protection, cross-contamination
    • #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

    Moderate

    • #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • #23 Non-food contact surfaces clean
    • #24 Storage/handling of clean equipment, utensils; air drying
    • #29 Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • #31 Hand wash sinks, hand washing supplies and hand wash sign

    Minor

    • #31 Hand wash sinks, hand washing supplies and hand wash sign
    • #33 Garbage and refuse; premises maintained
    • #36 Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • #38 Lighting provided as required; fixtures shielded or bulbs protected
    • #41 Chemicals/toxic substances
    • #53 Food management certification valid / Employee training verification

    15 violations total this inspection

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Frequently Asked Questions

HAVANA BISTRO & CAFE's most recent inspection on August 22, 2026 found 20 violations including 4 high-risk issues, resulting in a ClearScore of 44/100 (Grade D).

The primary violations at HAVANA BISTRO & CAFE on August 22, 2026 were intermediate-level issues (6 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 4 high-risk and 10 minor violations recorded.

Yes — HAVANA BISTRO & CAFE had a callback (follow-up) inspection on file, which occurs when a previous inspection found violations that required re-inspection to verify correction. The most recent inspection on August 22, 2026 is shown above. Florida inspectors typically return within 24–72 hours for serious violations.

ClearCraves has identified recurring violations at HAVANA BISTRO & CAFE — issues that appeared in more than one consecutive inspection. Recurring violations suggest a systemic problem rather than an isolated incident, and are a meaningful signal when assessing food safety. The current Grade D (ClearScore 44/100) reflects the most recent inspection on August 22, 2026.

The most recent inspection found 20 violations at HAVANA BISTRO & CAFE: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →