HILTON GARDEN INN ORLANDO AT SEAWORLD Health Score — Orlando, FL

6850 WESTWOOD BLVD, Orlando, FL 32821

Inspections on file 1
High-risk violations 0
Inspected 7/30/2026
Orlando avg 88 / 100
A
94 / 100
Excellent

1 moderate issue, 3 minor issues found

Inspected July 30, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 56% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
3

Violations Found

  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

HILTON GARDEN INN ORLANDO AT SEAWORLD received a ClearScore of 94/100 (Grade A) on its most recent inspection on July 30, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of HILTON GARDEN INN ORLANDO AT SEAWORLD on July 30, 2026 found 4 violations: 0 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

HILTON GARDEN INN ORLANDO AT SEAWORLD was last inspected on July 30, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, HILTON GARDEN INN ORLANDO AT SEAWORLD earned a ClearScore of 94/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at HILTON GARDEN INN ORLANDO AT SEAWORLD: 1. Dishwashing facilities; chemical test kit(s); gauges 2. Plumbing installed and maintained; mop sink; water filters; backflow prevention 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. See the full inspection breakdown above for complete details on severity and category.

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