HOOTERS Health Score — Orlando, FL

7222 AUGUSTA NATIONAL DR, Orlando, FL 32822

Inspections on file 1
High-risk violations 0
Inspected 7/28/2026
Orlando avg 88 / 100
A
93 / 100
Excellent

1 moderate issue, 4 minor issues found

Inspected July 28, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 52% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
4

Violations Found

  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2

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Frequently Asked Questions

HOOTERS received a ClearScore of 93/100 (Grade A) on its most recent inspection on July 28, 2026. 5 minor violations were noted, but no high-risk issues were found.

The most recent inspection of HOOTERS on July 28, 2026 found 5 violations: 0 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

HOOTERS was last inspected on July 28, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, HOOTERS earned a ClearScore of 93/100 (Grade A), indicating excellent food safety compliance. Only 5 minor violations were noted with no high-risk issues.

The most recent inspection found 5 violations at HOOTERS: 1. Hands washed and clean, good hygienic practices, eating/drinking/smoking 2. Food-contact surfaces clean and sanitized 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →