HYATT HOUSE ORLANDO AIRPORT Health Score — Orlando, FL

5472 GATEWAY VILLAGE CIR, Orlando, FL 32812

Inspections on file 1
High-risk violations 2
Inspected 8/17/2026
Orlando avg 88 / 100
B
80 / 100
Good

2 high-risk issues, 1 moderate issue, 3 minor issues found

Inspected August 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 20% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
3

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact surfaces clean and sanitized ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

HYATT HOUSE ORLANDO AIRPORT received a ClearScore of 80/100 (Grade B) on its inspection on August 17, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of HYATT HOUSE ORLANDO AIRPORT on August 17, 2026 found 6 violations: 2 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

HYATT HOUSE ORLANDO AIRPORT was last inspected on August 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

HYATT HOUSE ORLANDO AIRPORT received a Grade B (ClearScore 80/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at HYATT HOUSE ORLANDO AIRPORT: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. See the full inspection breakdown above for complete details on severity and category.

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