HYATT REGENCY GRAND CYPRESS ON THE ROCKS Health Score — Orlando, FL

1 GRAND CYPRESS BLVD, Orlando, FL 32836

Inspections on file 1
High-risk violations 2
Inspected 7/29/2026
Orlando avg 88 / 100
B
85 / 100
Good

2 high-risk issues, 1 minor issue found

Inspected July 29, 2026 Inspection Completed - No Further Action

Own HYATT REGENCY GRAND CYPRESS ON THE ROCKS? Claim your listing →

How this compares

This restaurant scored better than 30% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
1

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Other conditions sanitary and safe operation

Nearby Restaurants in Orlando

Frequently Asked Questions

HYATT REGENCY GRAND CYPRESS ON THE ROCKS received a ClearScore of 85/100 (Grade B) on its inspection on July 29, 2026. 3 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of HYATT REGENCY GRAND CYPRESS ON THE ROCKS on July 29, 2026 found 3 violations: 2 high-risk, 0 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

HYATT REGENCY GRAND CYPRESS ON THE ROCKS was last inspected on July 29, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

HYATT REGENCY GRAND CYPRESS ON THE ROCKS received a Grade B (ClearScore 85/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 3 violations at HYATT REGENCY GRAND CYPRESS ON THE ROCKS: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Other conditions sanitary and safe operation. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →