JOE'S CRAB SHACK Health Score — Orlando, FL

8400 INTERNATIONAL DR, Orlando, FL 32819

Inspections on file 1
High-risk violations 1
Inspected 7/14/2026
Orlando avg 88 / 100
A
90 / 100
Excellent

1 high-risk issue, 3 minor issues found

Inspected July 14, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 42% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
3

Violations Found

  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails ×2
  • Minor Food-contact surfaces clean and sanitized

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Frequently Asked Questions

JOE'S CRAB SHACK received a ClearScore of 90/100 (Grade A) on its most recent inspection on July 14, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of JOE'S CRAB SHACK on July 14, 2026 found 4 violations: 1 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

JOE'S CRAB SHACK was last inspected on July 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, JOE'S CRAB SHACK earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at JOE'S CRAB SHACK: 1. Hands washed and clean, good hygienic practices, eating/drinking/smoking 2. Clean clothes; hair restraints; jewelry; painted/artificial fingernails 3. Clean clothes; hair restraints; jewelry; painted/artificial fingernails. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →