KABAB 2 GO Health Score — Orlando, FL

2105 N ORANGE BLOSSOM TRL UNIT J, Orlando, FL 32804

Inspections on file 1
High-risk violations 1
Inspected 8/7/2026
Orlando avg 88 / 100
B
81 / 100
Good

1 high-risk issue, 3 moderate issues, 3 minor issues found

Inspected August 7, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 22% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
3

Violations Found

  • High Risk Food protection, cross-contamination
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Non-food contact surfaces clean
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

KABAB 2 GO received a ClearScore of 81/100 (Grade B) on its inspection on August 7, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at KABAB 2 GO on August 7, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 3 minor violations recorded.

KABAB 2 GO was last inspected on August 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

KABAB 2 GO received a Grade B (ClearScore 81/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at KABAB 2 GO: 1. Food protection, cross-contamination 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →