KEKE'S INC Health Score — Orlando, FL

7512 DOCTOR PHILLIPS BLVD STE 100, Orlando, FL 32819

Inspections on file 1
High-risk violations 0
Inspected 8/25/2026
Orlando avg 88 / 100
A
90 / 100
Excellent

1 moderate issue, 7 minor issues found

Inspected August 25, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 42% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
7

Violations Found

  • Moderate In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized ×2
  • Minor Non-food contact surfaces clean
  • Minor Single-service and single-use items

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Frequently Asked Questions

KEKE'S INC received a ClearScore of 90/100 (Grade A) on its most recent inspection on August 25, 2026. 8 minor violations were noted, but no high-risk issues were found.

The most recent inspection of KEKE'S INC on August 25, 2026 found 8 violations: 0 high-risk, 1 moderate, and 7 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

KEKE'S INC was last inspected on August 25, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, KEKE'S INC earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 8 minor violations were noted with no high-risk issues.

The most recent inspection found 8 violations at KEKE'S INC: 1. In use food dispensing utensils properly stored 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

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