KYOTO SUSHI AND GRILL Health Score — Orlando, FL

6651 S SEMORAN BLVD STE 106, Orlando, FL 32822

Inspections on file 1
High-risk violations 1
Inspected 8/26/2026
Orlando avg 88 / 100
B
84 / 100
Good

1 high-risk issue, 2 moderate issues, 3 minor issues found

Inspected August 26, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 27% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
3

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Cleaning and maintenance equipment
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

KYOTO SUSHI AND GRILL received a ClearScore of 84/100 (Grade B) on its inspection on August 26, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of KYOTO SUSHI AND GRILL on August 26, 2026 found 6 violations: 1 high-risk, 2 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

KYOTO SUSHI AND GRILL was last inspected on August 26, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

KYOTO SUSHI AND GRILL received a Grade B (ClearScore 84/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at KYOTO SUSHI AND GRILL: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →