LAS BRISAS MEXICAN KITCHEN Health Score — Orlando, FL

4945 S ORANGE BLOSSOM TRL UNIT 9, Orlando, FL 32839

Inspections on file 1
High-risk violations 0
Inspected 8/7/2026
Orlando avg 88 / 100
B
89 / 100
Good

2 moderate issues, 5 minor issues found

Inspected August 7, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 39% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
5

Violations Found

  • Moderate Food and food equipment thermometers provided and accurate
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Garbage and refuse; premises maintained
  • Minor Current license properly displayed

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Frequently Asked Questions

LAS BRISAS MEXICAN KITCHEN received a ClearScore of 89/100 (Grade B) on its inspection on August 7, 2026. 7 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of LAS BRISAS MEXICAN KITCHEN on August 7, 2026 found 7 violations: 0 high-risk, 2 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

LAS BRISAS MEXICAN KITCHEN was last inspected on August 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

LAS BRISAS MEXICAN KITCHEN received a Grade B (ClearScore 89/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at LAS BRISAS MEXICAN KITCHEN: 1. Food and food equipment thermometers provided and accurate 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Plumbing installed and maintained; mop sink; water filters; backflow prevention. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →