LEAKY CAULDRON//KINGS CROSSING Health Score — Orlando, FL

1000 UNIVERSAL STUDIOS PLAZA, Orlando, FL 32819

Inspections on file 1
High-risk violations 0
Inspected 7/29/2026
Orlando avg 88 / 100
A
93 / 100
Excellent

1 moderate issue, 4 minor issues found

Inspected July 29, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 52% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
4

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Garbage and refuse; premises maintained

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Frequently Asked Questions

LEAKY CAULDRON//KINGS CROSSING received a ClearScore of 93/100 (Grade A) on its most recent inspection on July 29, 2026. 5 minor violations were noted, but no high-risk issues were found.

The most recent inspection of LEAKY CAULDRON//KINGS CROSSING on July 29, 2026 found 5 violations: 0 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

LEAKY CAULDRON//KINGS CROSSING was last inspected on July 29, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, LEAKY CAULDRON//KINGS CROSSING earned a ClearScore of 93/100 (Grade A), indicating excellent food safety compliance. Only 5 minor violations were noted with no high-risk issues.

The most recent inspection found 5 violations at LEAKY CAULDRON//KINGS CROSSING: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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