LONGHORN STKHSE OF SOUTHCHASE 5129 Health Score — Orlando, FL

12901 S ORANGE BLOSSOM TRL, Orlando, FL 32837

Inspections on file 1
High-risk violations 2
Inspected 7/27/2026
Orlando avg 88 / 100
B
84 / 100
Good

2 high-risk issues, 2 minor issues found

Inspected July 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 27% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
2

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Storage/handling of clean equipment, utensils; air drying

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Frequently Asked Questions

LONGHORN STKHSE OF SOUTHCHASE 5129 received a ClearScore of 84/100 (Grade B) on its inspection on July 27, 2026. 4 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of LONGHORN STKHSE OF SOUTHCHASE 5129 on July 27, 2026 found 4 violations: 2 high-risk, 0 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

LONGHORN STKHSE OF SOUTHCHASE 5129 was last inspected on July 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

LONGHORN STKHSE OF SOUTHCHASE 5129 received a Grade B (ClearScore 84/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at LONGHORN STKHSE OF SOUTHCHASE 5129: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →