MAIN EVENT ORLANDO Health Score — Orlando, FL

9101 INTERNATIONAL DR STE 1032, Orlando, FL 32819

Inspections on file 1
High-risk violations 1
Inspected 7/7/2026
Orlando avg 88 / 100
B
82 / 100
Good

1 high-risk issue, 1 moderate issue, 8 minor issues found

Inspected July 7, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 24% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
8

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2
  • Minor Employee personal belongings
  • Minor Cleaning and maintenance equipment
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

MAIN EVENT ORLANDO received a ClearScore of 82/100 (Grade B) on its inspection on July 7, 2026. 10 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of MAIN EVENT ORLANDO on July 7, 2026 found 10 violations: 1 high-risk, 1 moderate, and 8 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

MAIN EVENT ORLANDO was last inspected on July 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

MAIN EVENT ORLANDO received a Grade B (ClearScore 82/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 10 violations at MAIN EVENT ORLANDO: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →