MECATOS BAKERY & CAFE Health Score — Orlando, FL

2900 S KIRKMAN RD, Orlando, FL 32811

Inspections on file 1
High-risk violations 1
Inspected 8/3/2026
Orlando avg 88 / 100
B
83 / 100
Good

1 high-risk issue, 3 moderate issues, 1 minor issue found

Inspected August 3, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 26% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
1

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

MECATOS BAKERY & CAFE received a ClearScore of 83/100 (Grade B) on its inspection on August 3, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at MECATOS BAKERY & CAFE on August 3, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 1 minor violation recorded.

MECATOS BAKERY & CAFE was last inspected on August 3, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

MECATOS BAKERY & CAFE received a Grade B (ClearScore 83/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at MECATOS BAKERY & CAFE: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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