METROWEST GOLF CLUB / WESTERLY'S RESTAURANT Health Score — Orlando, FL

2100 S HIAWASSEE RD, Orlando, FL 32835

Inspections on file 2
High-risk violations 0
Inspected 7/13/2026
Orlando avg 88 / 100
A
99 / 100
Excellent

1 minor issue found

Inspected July 13, 2026 Call Back - Complied

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How this compares

This restaurant scored better than 77% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
1

Violations Found

  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

Inspection History

  • A
    July 13, 2026 Latest Routine - Food

    1 minor issue found

    ClearScore: 99 / 100

    Routine - Food Call Back - Complied

    Minor

    • #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

    1 violation total this inspection

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Frequently Asked Questions

METROWEST GOLF CLUB / WESTERLY'S RESTAURANT received a ClearScore of 99/100 (Grade A) on its most recent inspection on July 13, 2026. 1 minor violation was noted, but no high-risk issues were found.

The most recent inspection of METROWEST GOLF CLUB / WESTERLY'S RESTAURANT on July 13, 2026 found 1 violation: 0 high-risk, 0 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

Yes — METROWEST GOLF CLUB / WESTERLY'S RESTAURANT had a callback (follow-up) inspection on file, which occurs when a previous inspection found violations that required re-inspection to verify correction. The most recent inspection on July 13, 2026 is shown above. Florida inspectors typically return within 24–72 hours for serious violations.

Based on the most recent inspection, METROWEST GOLF CLUB / WESTERLY'S RESTAURANT earned a ClearScore of 99/100 (Grade A), indicating excellent food safety compliance. Only 1 minor violation was noted with no high-risk issues.

The most recent inspection found 1 violation at METROWEST GOLF CLUB / WESTERLY'S RESTAURANT: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →