MOROCCAN BREEZE Health Score — Orlando, FL

9404 S ORANGE BLOSSOM TRL STE K, Orlando, FL 32837

Inspections on file 1
High-risk violations 1
Inspected 8/12/2026
Orlando avg 88 / 100
B
85 / 100
Good

1 high-risk issue, 1 moderate issue, 5 minor issues found

Inspected August 12, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 30% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
5

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Food and food equipment thermometers provided and accurate
  • Minor PH/TCS foods properly thawed
  • Minor In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Garbage and refuse; premises maintained

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Frequently Asked Questions

MOROCCAN BREEZE received a ClearScore of 85/100 (Grade B) on its inspection on August 12, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of MOROCCAN BREEZE on August 12, 2026 found 7 violations: 1 high-risk, 1 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

MOROCCAN BREEZE was last inspected on August 12, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

MOROCCAN BREEZE received a Grade B (ClearScore 85/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at MOROCCAN BREEZE: 1. Original container: properly labeled, date marking, consumer advisory 2. Food and food equipment thermometers provided and accurate 3. PH/TCS foods properly thawed. See the full inspection breakdown above for complete details on severity and category.

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