NONA'S URBAN PIZZA Health Score — Orlando, FL

9971 TAGORE PL STE E1, Orlando, FL 32827

Inspections on file 1
High-risk violations 1
Inspected 8/18/2026
Orlando avg 88 / 100
B
83 / 100
Good

1 high-risk issue, 2 moderate issues, 4 minor issues found

Inspected August 18, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 26% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate In use food dispensing utensils properly stored ×2
  • Minor Food-contact surfaces clean and sanitized
  • Minor Single-service and single-use items
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

NONA'S URBAN PIZZA received a ClearScore of 83/100 (Grade B) on its inspection on August 18, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of NONA'S URBAN PIZZA on August 18, 2026 found 7 violations: 1 high-risk, 2 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

NONA'S URBAN PIZZA was last inspected on August 18, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

NONA'S URBAN PIZZA received a Grade B (ClearScore 83/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at NONA'S URBAN PIZZA: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. In use food dispensing utensils properly stored 3. In use food dispensing utensils properly stored. See the full inspection breakdown above for complete details on severity and category.

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