NOODLES AND COMPANY 9030 Health Score — Orlando, FL

7822 W SAND LAKE RD, Orlando, FL 32819

Inspections on file 1
High-risk violations 0
Inspected 7/10/2026
Orlando avg 88 / 100
A
90 / 100
Excellent

1 moderate issue, 7 minor issues found

Inspected July 10, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 42% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
7

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized ×2
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2

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Frequently Asked Questions

NOODLES AND COMPANY 9030 received a ClearScore of 90/100 (Grade A) on its most recent inspection on July 10, 2026. 8 minor violations were noted, but no high-risk issues were found.

The most recent inspection of NOODLES AND COMPANY 9030 on July 10, 2026 found 8 violations: 0 high-risk, 1 moderate, and 7 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

NOODLES AND COMPANY 9030 was last inspected on July 10, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, NOODLES AND COMPANY 9030 earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 8 minor violations were noted with no high-risk issues.

The most recent inspection found 8 violations at NOODLES AND COMPANY 9030: 1. Original container: properly labeled, date marking, consumer advisory 2. Wiping cloths; clean and soiled linens; laundry facilities 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

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