OREGANATTA Health Score — Orlando, FL

6320 INTERNATIONAL DR, Orlando, FL 32819

Inspections on file 1
High-risk violations 2
Inspected 7/13/2026
Orlando avg 88 / 100
C
74 / 100
Fair

2 high-risk issues, 3 moderate issues, 3 minor issues found

Inspected July 13, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 11% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
3
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Employee health knowledge; ill/symptomatic employee present
  • Moderate Food-contact surfaces clean and sanitized ×2
  • Moderate Non-food contact surfaces clean
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

OREGANATTA received a ClearScore of 74/100 (Grade C) on its inspection on July 13, 2026. While it did not receive a failing grade, inspectors found 8 violations, including 2 high-risk issues. We recommend reviewing the full violation list before visiting.

The primary violations at OREGANATTA on July 13, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 2 high-risk and 3 minor violations recorded.

OREGANATTA was last inspected on July 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

OREGANATTA received a Grade C (ClearScore 74/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at OREGANATTA: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Employee health knowledge; ill/symptomatic employee present 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →