OUTBACK STEAKHOUSE Health Score — Orlando, FL

4845 S KIRKMAN RD, Orlando, FL 32811

Inspections on file 1
High-risk violations 0
Inspected 8/19/2026
Orlando avg 88 / 100
A
91 / 100
Excellent

9 minor issues found

Inspected August 19, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 45% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
9

Violations Found

  • Minor Original container: properly labeled, date marking, consumer advisory
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

OUTBACK STEAKHOUSE received a ClearScore of 91/100 (Grade A) on its most recent inspection on August 19, 2026. 9 minor violations were noted, but no high-risk issues were found.

The most recent inspection of OUTBACK STEAKHOUSE on August 19, 2026 found 9 violations: 0 high-risk, 0 moderate, and 9 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

OUTBACK STEAKHOUSE was last inspected on August 19, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, OUTBACK STEAKHOUSE earned a ClearScore of 91/100 (Grade A), indicating excellent food safety compliance. Only 9 minor violations were noted with no high-risk issues.

The most recent inspection found 9 violations at OUTBACK STEAKHOUSE: 1. Original container: properly labeled, date marking, consumer advisory 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →