OUTBACK STEAKHOUSE Health Score — Orlando, FL

8195 VINELAND AVE, Orlando, FL 32821

Inspections on file 1
High-risk violations 3
Inspected 8/17/2026
Orlando avg 88 / 100
B
76 / 100
Good

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

3 high-risk issues, 3 minor issues found

Inspected August 17, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 14% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
0
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • High Risk In use food dispensing utensils properly stored
  • Minor Food-contact surfaces clean and sanitized
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof

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Frequently Asked Questions

OUTBACK STEAKHOUSE received a ClearScore of 76/100 (Grade B) on its inspection on August 17, 2026. 6 violations were found, including 3 high-risk issues. Overall, the kitchen was in reasonable compliance.

Yes — OUTBACK STEAKHOUSE's inspection on August 17, 2026 noted pest-related violations, which inspectors classify as a serious concern. In total, 6 violations were recorded: 3 high-risk, 0 moderate, and 3 minor. Pest violations can indicate structural or sanitation issues beyond a single inspection cycle.

OUTBACK STEAKHOUSE was last inspected on August 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

OUTBACK STEAKHOUSE received a Grade B (ClearScore 76/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at OUTBACK STEAKHOUSE: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. In use food dispensing utensils properly stored. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →