OUTBACK STEAKHOUSE Health Score — Orlando, FL

8351 INTERNATIONAL DR, Orlando, FL 32819

Inspections on file 1
High-risk violations 1
Inspected 7/29/2026
Orlando avg 88 / 100
B
78 / 100
Good

1 high-risk issue, 3 moderate issues, 6 minor issues found

Inspected July 29, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 17% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
6

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food protection, cross-contamination
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized ×2
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Chemicals/toxic substances
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

OUTBACK STEAKHOUSE received a ClearScore of 78/100 (Grade B) on its inspection on July 29, 2026. 10 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at OUTBACK STEAKHOUSE on July 29, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 6 minor violations recorded.

OUTBACK STEAKHOUSE was last inspected on July 29, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

OUTBACK STEAKHOUSE received a Grade B (ClearScore 78/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 10 violations at OUTBACK STEAKHOUSE: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →