PANERA BREAD 4182 Health Score — Orlando, FL

9613 LAKE NONA VILLAGE PL, Orlando, FL 32827

Inspections on file 1
High-risk violations 1
Inspected 8/7/2026
Orlando avg 88 / 100
B
89 / 100
Good

1 high-risk issue, 4 minor issues found

Inspected August 7, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 39% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention

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Frequently Asked Questions

PANERA BREAD 4182 received a ClearScore of 89/100 (Grade B) on its inspection on August 7, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of PANERA BREAD 4182 on August 7, 2026 found 5 violations: 1 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

PANERA BREAD 4182 was last inspected on August 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

PANERA BREAD 4182 received a Grade B (ClearScore 89/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at PANERA BREAD 4182: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Wiping cloths; clean and soiled linens; laundry facilities. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →