PAPA JOHNS PIZZA #2882 Health Score — Orlando, FL

11989 S APOPKA VINELAND RDB6, Orlando, FL 32836

Inspections on file 1
High-risk violations 0
Inspected 7/22/2026
Orlando avg 88 / 100
A
94 / 100
Excellent

1 moderate issue, 3 minor issues found

Inspected July 22, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 56% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
3

Violations Found

  • Moderate Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Other conditions sanitary and safe operation
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

PAPA JOHNS PIZZA #2882 received a ClearScore of 94/100 (Grade A) on its most recent inspection on July 22, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of PAPA JOHNS PIZZA #2882 on July 22, 2026 found 4 violations: 0 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

PAPA JOHNS PIZZA #2882 was last inspected on July 22, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, PAPA JOHNS PIZZA #2882 earned a ClearScore of 94/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at PAPA JOHNS PIZZA #2882: 1. Plumbing installed and maintained; mop sink; water filters; backflow prevention 2. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented 3. Other conditions sanitary and safe operation. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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