POPEYES LOUISIANA KITCHEN #122 Health Score — Orlando, FL

6725 W SAND LAKE RD, Orlando, FL 32819

Inspections on file 1
High-risk violations 0
Inspected 7/7/2026
Orlando avg 88 / 100
A
90 / 100
Excellent

1 moderate issue, 7 minor issues found

Inspected July 7, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 42% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
7

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention ×2
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Garbage and refuse; premises maintained
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Cleaning and maintenance equipment

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Frequently Asked Questions

POPEYES LOUISIANA KITCHEN #122 received a ClearScore of 90/100 (Grade A) on its most recent inspection on July 7, 2026. 8 minor violations were noted, but no high-risk issues were found.

The most recent inspection of POPEYES LOUISIANA KITCHEN #122 on July 7, 2026 found 8 violations: 0 high-risk, 1 moderate, and 7 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

POPEYES LOUISIANA KITCHEN #122 was last inspected on July 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, POPEYES LOUISIANA KITCHEN #122 earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 8 minor violations were noted with no high-risk issues.

The most recent inspection found 8 violations at POPEYES LOUISIANA KITCHEN #122: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Plumbing installed and maintained; mop sink; water filters; backflow prevention 3. Plumbing installed and maintained; mop sink; water filters; backflow prevention. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →