RED LOBSTER #0108 Health Score — Orlando, FL

5936 INTERNATIONAL DR, Orlando, FL 32819

Inspections on file 1
High-risk violations 3
Inspected 8/6/2026
Orlando avg 88 / 100
C
64 / 100
Fair

3 high-risk issues, 1 moderate issue, 12 minor issues found

Inspected August 6, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 5% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
1
Minor
12

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying ×2
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2
  • Minor Employee personal belongings
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

RED LOBSTER #0108 received a ClearScore of 64/100 (Grade C) on its inspection on August 6, 2026. While it did not receive a failing grade, inspectors found 16 violations, including 3 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of RED LOBSTER #0108 on August 6, 2026 found 16 violations: 3 high-risk, 1 moderate, and 12 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

RED LOBSTER #0108 was last inspected on August 6, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

RED LOBSTER #0108 received a Grade C (ClearScore 64/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 16 violations at RED LOBSTER #0108: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →