RED ROBIN GOURMET BURGERS & BREWS Health Score — Orlando, FL

6871 S SEMORAN BLVD, Orlando, FL 32822

Inspections on file 1
High-risk violations 2
Inspected 8/17/2026
Orlando avg 88 / 100
B
84 / 100
Good

2 high-risk issues, 2 minor issues found

Inspected August 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 27% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
2

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean

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Frequently Asked Questions

RED ROBIN GOURMET BURGERS & BREWS received a ClearScore of 84/100 (Grade B) on its inspection on August 17, 2026. 4 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of RED ROBIN GOURMET BURGERS & BREWS on August 17, 2026 found 4 violations: 2 high-risk, 0 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

RED ROBIN GOURMET BURGERS & BREWS was last inspected on August 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

RED ROBIN GOURMET BURGERS & BREWS received a Grade B (ClearScore 84/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at RED ROBIN GOURMET BURGERS & BREWS: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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