ROLLED ICE CREAM Health Score — Orlando, FL

688 N ALAFAYA TRAIL SUITE 104, Orlando, FL 32828

Inspections on file 1
High-risk violations 0
Inspected 8/17/2026
Orlando avg 88 / 100
A
91 / 100
Excellent

2 moderate issues, 3 minor issues found

Inspected August 17, 2026 Inspection Completed - No Further Action

Own ROLLED ICE CREAM? Claim your listing →

How this compares

This restaurant scored better than 45% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
3

Violations Found

  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Single-service and single-use items
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Food management certification valid / Employee training verification

Nearby Restaurants in Orlando

Frequently Asked Questions

ROLLED ICE CREAM received a ClearScore of 91/100 (Grade A) on its most recent inspection on August 17, 2026. 5 minor violations were noted, but no high-risk issues were found.

The most recent inspection of ROLLED ICE CREAM on August 17, 2026 found 5 violations: 0 high-risk, 2 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

ROLLED ICE CREAM was last inspected on August 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, ROLLED ICE CREAM earned a ClearScore of 91/100 (Grade A), indicating excellent food safety compliance. Only 5 minor violations were noted with no high-risk issues.

The most recent inspection found 5 violations at ROLLED ICE CREAM: 1. Employee health knowledge; ill/symptomatic employee present 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Single-service and single-use items. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →