SABOR DEL CARIBE Health Score — Orlando, FL

3020 LAMBERTON BLVD STE 110, Orlando, FL 32825

Inspections on file 1
High-risk violations 2
Inspected 8/4/2026
Orlando avg 88 / 100
B
76 / 100
Good

2 high-risk issues, 1 moderate issue, 7 minor issues found

Inspected August 4, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 14% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
7

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • Moderate Food protection, cross-contamination
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

SABOR DEL CARIBE received a ClearScore of 76/100 (Grade B) on its inspection on August 4, 2026. 10 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of SABOR DEL CARIBE on August 4, 2026 found 10 violations: 2 high-risk, 1 moderate, and 7 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SABOR DEL CARIBE was last inspected on August 4, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SABOR DEL CARIBE received a Grade B (ClearScore 76/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 10 violations at SABOR DEL CARIBE: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →