SEASONS OF INDIA Health Score — Orlando, FL

7085 S ORANGE BLOSSOM TRL, Orlando, FL 32809

Inspections on file 1
High-risk violations 4
Inspected 8/20/2026
Orlando avg 88 / 100
C
62 / 100
Fair

4 high-risk issues, 2 moderate issues, 4 minor issues found

Inspected August 20, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 4% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
4
Moderate
2
Minor
4

Violations Found

  • High Risk Approved source
  • High Risk Original container: properly labeled, date marking, consumer advisory
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • Moderate Food protection, cross-contamination
  • Moderate In use food dispensing utensils properly stored
  • Minor In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Single-service and single-use items
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

SEASONS OF INDIA received a ClearScore of 62/100 (Grade C) on its inspection on August 20, 2026. While it did not receive a failing grade, inspectors found 10 violations, including 4 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of SEASONS OF INDIA on August 20, 2026 found 10 violations: 4 high-risk, 2 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SEASONS OF INDIA was last inspected on August 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SEASONS OF INDIA received a Grade C (ClearScore 62/100) on its most recent inspection. There were 4 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 10 violations at SEASONS OF INDIA: 1. Approved source 2. Original container: properly labeled, date marking, consumer advisory 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →