SHAWARMAS TO GO Health Score — Orlando, FL

2116 WHISPER LAKES BLVD, Orlando, FL 32837

Inspections on file 1
High-risk violations 0
Inspected 8/17/2026
Orlando avg 88 / 100
B
89 / 100
Good

1 moderate issue, 8 minor issues found

Inspected August 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 39% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
8

Violations Found

  • Moderate Food protection, cross-contamination
  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Bathrooms ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

SHAWARMAS TO GO received a ClearScore of 89/100 (Grade B) on its inspection on August 17, 2026. 9 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of SHAWARMAS TO GO on August 17, 2026 found 9 violations: 0 high-risk, 1 moderate, and 8 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SHAWARMAS TO GO was last inspected on August 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SHAWARMAS TO GO received a Grade B (ClearScore 89/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 9 violations at SHAWARMAS TO GO: 1. Food protection, cross-contamination 2. Clean clothes; hair restraints; jewelry; painted/artificial fingernails 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →