SIZLER TANDOORI LLC Health Score — Orlando, FL

7511 INTERNATIONAL DR, Orlando, FL 32819

Inspections on file 1
High-risk violations 1
Inspected 8/25/2026
Orlando avg 88 / 100
B
80 / 100
Good

1 high-risk issue, 4 moderate issues, 1 minor issue found

Inspected August 25, 2026 Call Back - Extension given, pending

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How this compares

This restaurant scored better than 20% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
4
Minor
1

Violations Found

  • High Risk Employee health knowledge; ill/symptomatic employee present
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Moderate Wiping cloths; clean and soiled linens; laundry facilities
  • Moderate Food management certification valid / Employee training verification ×2
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

SIZLER TANDOORI LLC received a ClearScore of 80/100 (Grade B) on its inspection on August 25, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at SIZLER TANDOORI LLC on August 25, 2026 were intermediate-level issues (4 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 1 minor violation recorded.

Yes — SIZLER TANDOORI LLC had a callback (follow-up) inspection on file, which occurs when a previous inspection found violations that required re-inspection to verify correction. The most recent inspection on August 25, 2026 is shown above. Florida inspectors typically return within 24–72 hours for serious violations.

SIZLER TANDOORI LLC received a Grade B (ClearScore 80/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at SIZLER TANDOORI LLC: 1. Employee health knowledge; ill/symptomatic employee present 2. Dishwashing facilities; chemical test kit(s); gauges 3. Wiping cloths; clean and soiled linens; laundry facilities. See the full inspection breakdown above for complete details on severity and category.

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